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Crab juice with milk

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Siriguela, also referred to as ciriguela or seriguela, is a typical fruit within the Northeast, wealthy in antioxidants, fiber and nutritional vitamins A, B and C. If you're on the lookout for a tasty juice to learn from the properties of this fruit, preserve studying step-by-step do Specialfood and take a look at find out how to put together this straightforward siriguela juice with milk! Elements for making Siriguela Juice with Milk: 2 cups of milk (480 milliliters) 200 grams of seriguela pulp four tablespoons of sugar 2 Ice Stones Find out how to make Siriguela Juice with Milk: To organize this siriguela juice with milk, begin by making ready all of the components. When you choose to make use of vegetable milk, exchange the milk with hazelnut milk or rice milk. That method, the juice can be appropriate for these on a vegan weight-reduction plan. Tip: When you're on the lookout for a lighter juice, do not embody sugar on this recipe or substitute a scoop of stevia. Then, mix ...

Canned Green Corn Curau Recipe

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Corn is one of the popular ingredients on the June festival menu. One of the desserts with corn that we can prepare is this canned green corn curau recipe that we teach how to make at Specialfood, very smooth and tasty. Flavor with cinnamon for an extra touch of flavor that blends in perfectly! Check out all the details below and be sure to prepare for this festive occasion. Ingredients for making tinned green corn curau:  ½ liter of milk  1 can of condensed milk  1 tablespoon cornstarch  1 cinnamon stick  2 cans of green corn  Cinnamon powder to taste How to make tinned green corn curau: Prepare this green corn curau by draining the corn and rinsing with running water. Put the corn in a blender and blend together with the milk, condensed milk and cornstarch until you get a smooth mixture. Strain, to filter the corn cake, and place in a pan with the cinnamon stick. Cook the curau over medium heat, stirring constantly, until it thickens. Remove the cinnamon ...