Canned Green Corn Curau Recipe

Corn is one of the popular ingredients on the June festival menu. One of the desserts with corn that we can prepare is this canned green corn curau recipe that we teach how to make at Specialfood, very smooth and tasty. Flavor with cinnamon for an extra touch of flavor that blends in perfectly! Check out all the details below and be sure to prepare for this festive occasion.

Ingredients for making tinned green corn curau:

 ½ liter of milk

 1 can of condensed milk

 1 tablespoon cornstarch

 1 cinnamon stick

 2 cans of green corn

 Cinnamon powder to taste

How to make tinned green corn curau:

Prepare this green corn curau by draining the corn and rinsing with running water.

Put the corn in a blender and blend together with the milk, condensed milk and cornstarch until you get a smooth mixture. Strain, to filter the corn cake, and place in a pan with the cinnamon stick.

Cook the curau over medium heat, stirring constantly, until it thickens. Remove the cinnamon stick and place in a greased baking dish or individual bowls. Allow to cool at room temperature and then set aside in the refrigerator.

Serve the canned green corn curau sprinkled with cinnamon to taste and enjoy this Festa Junina dessert!

If you liked this recipe, don't miss other delights from Festa Junina:

Creamy corn cake in a blender

Rotten tapioca cake

Creamy light hominy

Tip: Upload a photo of your canned green corn curau after it's ready, write a comment and don't forget that you can also share your recipes on Specialfood. Enjoy your food!

If you liked the Canned Green Corn Curau recipe, we suggest you enter our Sweet Cream Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.